Healthy Lunch in 5 minutes!
February 1, 2016 | The Key to Success... | 1 Comment|
When I make a salad I put everything but the kitchen sink in and make plenty! That way I can use it for a few meals. It makes taking the time worth it as it saves me time in the long run.
So today I just combined a bunch of leftovers: salad – combined greens, tomatoes, peppers, carrots, celery, red cabbage, onions, chicken and homemade salad dressing (Aged balsamic vinegar, liquid coconut oil, Kona Sea Salt, Pepper, garlic powder) and some raw pumpkin seeds.
A wonderful job. Super helpful inaromftion.