United States/North America Amazing Spa News:

Iconic Fontainebleau Miami Beach Reclaims Center Stage with Grand ...
Yacht Vacations & Charters Magazine (press release) - Fort Lauderdale, FL, USA

"We are moving the resort into the future with a nod to its iconic past," said Jeffrey Soffer, Fontainebleau Resorts' Executive Chairman. "Fontainebleau will be infused with the sexy, glamorous, ultramodern spirit of the idiosyncratic original. With the help of a team of internationally-acclaimed ...

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The AVANI Spa Debuts at the Abbey Resort
PR Newswire (press release) - New York, NY, USA

"The Abbey Resort and Spa has been recognized for over 40 years as a premier destination resort and we wanted to provide our guests with the latest in Spa luxury, renovated spaces, and unique service offerings and product lines," states Lisa Delton, director of the AVANI. Boasting 35,000 sq. ft. of pure tranquility ...

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Stay Green at The Meritage Resort & Spa
Business Wire (press release) - San Francisco, CA, USA

Guests at The Meritage Resort & Spa can now add "protecting the earth" to the list of amenities offered at the unique Napa Valley destination. The resort has already put many environmentally friendly standards into place such as botanical laundry services with even greener goals for the future ...

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- Many dates offer wonderful spa, romance and private wine tasting packages as well!

Larger than life, as dramatically fanciful as it is magnificent in scope and concept, Atlantis, Paradise Island is a glorious and wonderfully playful celebration. With its unique murals, sculptures, fountains, and the Great Hall of Waters, the beachfront Atlantis Royal Towers offers easy access to Atlantis' new AQUAVENTURE, a sprawling waterscape of pools, waterslides, and rivers. The Slide Tower has four waterslides in a 120-foot tower: the Abyss (a 50-foot, near vertical drop ending in an underground lair of prehistoric alligator gars), the Drop (which propels riders up the tower via water jets and then down through the Tower's dark center), the Falls, and the Surge. AQUAVENTURE also houses a mile-long river ride ...

Located at the Mazatlan Golden Zone the warmest tourism area the LOS SABALOS HOTELS provides you with an exquisite atmosphere to enjoy the beaches and the most spectacular sunsets in the Pacific. The LOS SABALOS the first hotel ever that handles the WELLNESS ALL INCLUSIVE concept that includes room meals and its novel Pyramids wellness center conceived and designed by professionals sit the purpose to achieve a well deserve vacation with an improvement of physical and mind health. This resort is a circular shaped building surrounding tropical gardens and a pool. The property features an on-site beach grill restaurant as well as several specialty restaurants just across the street ...

The new Riu Palace Aruba formerly known as the Riu Aruba Grand will bring rius legendary service all-inclusive concept and highest level of amenities to Aruba for the first time. Located on famed Palm Beach this dazzling property will include 450 hotel rooms split up into Junior Suites partial ocean view junior suites ocean view Suites & Jacuzzi Suites. On Site guests will be able to enjoy top-quality facilities and activities such as two swimming pools one with an integrated Jacuzzi a signature terrace-solarium a five-star fitness center a spa and a casino In addition four theme restaurants and one distinctive gourmet restaurant numerous bars and several entertainment options will provide a wide array of tastes temptations ...

The Spa at Camelback Inn
Servings: 1

ingredients
- 4 oz chicken breast
- 1 tbsp. of diced Portobello mushroom
- ½ tsp. garlic
- ½ tsp shallot
- 1 tsp. mixed diced peppers
- 1 tbsp. red pepper coulis
- 1 to 2 tsp. lemon juice
- 1 to 2 tbsp. chicken stock
- 1 to 2 tbsp shaved fennel for extra flavor and texture
- ½ to ¾ cup Israeli couscous (Precooked with mushroom, shallot, peppers and garlic)

1. Start with a lemon and oregano marinated chicken roast until done.
2. Pull the meat from the bone and separate most of the meat.
3. Start off with a hot saute pan. Coat the pan with olive oil and add 1/2 of mushrooms, all of the chicken, 1/2 shallot along with 1/2 of the garlic. Bring up to heat and hit with lemon juice and half of your chicken stock season with s+p and finish with fennel.
4. In a separate hot saute pan, start your remaining mushrooms, peppers, shallot and garlic with couscous. Heat through and hit with red pepper coulis. Add the rest of chicken stock. Bring to temp. Adjust seasoning.
5. Stripe your plate with coulis and make a bed with the couscous and lay the chicken over the top. Garnish with fennel and sauteed mushroom.

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Welcome to AmazingSpas.com breaking news report. Every week we supply you with the most recent news from the spa industry. From new trends to new treatments and everything in between, we also provide special rates and packages for your next spa getaway. Just click on each of the headlines below to view the news:

United States/North America Amazing Spa News:

Get back in the saddle (and spa) again
Calgary Herald - AB, Canada

ADVENTURE - The Hyatt Regency Tamaya introduces open-range, western-style riding under the turquoise skies of New Mexico with the new "Saddle Up & Spa" Dude Ranch Experience package. Participants can hone horseback riding skills on the ancient lands of the Native American Pueblo of Santa Ana ...

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New superluxe resorts polish gleam of Mexico's Riviera Maya
Dallas Morning News - Dallas,TX,USA

There's something here for every sun worshipper, spa enthusiast and diehard athlete and for travelers looking to recharge, relax or reboot, be they book readers, movie lovers or lounge lizards. The area's luxury lodgings range from the Asian-flavored Mandarin Oriental to the Mexican hacienda- inspired ...
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The Good Life Napa Valley's New 'Green' Resort
TheStreet.com - USA
Solage Resorts operates a rigorous conservation and environmental policy (though it isn't yet LEED-certified). This environmentally conscious spa hotel on Napa Valley's northern edge is located in one of the world's top wine producing regions, with convenient access from Oakland, San Francisco and Sacramento airports ...
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Set in the San Pasqual Mountains just 25 miles north of San Diego and surrounded by 265 acres of carefully manicured golf course and lush California landscape the Rancho Bernardo Inn features 108 holes of great golf state-of-the-art tennis fitness and spa facilities and two award-winning restaurants offering the finest dining experience rated highest among San Diego restaurants. One of the country's premier golf and tennis resorts Rancho Bernardo Inn guests enjoy the warmth taste and style of a fine country home.

Located in tropical Kona Sheraton KeauhouBay Resort & Spa is a full-service resort convenient to shopping activities nightlife and entertainment. Our resort features a fantasy pool with slides beach restaurants and superior group services/space. The full-service Ho'ola Spa (means healing in Hawaiian) is truly a place of healing relaxation and rejuvenation. The 3 200-square foot spa facility was built with Hawaiian simplicity yet has an air of distinct luxury. Indulge in Hawaiian lomi lomi massage or hot pohaku (stone) massage treatments. From the hair and nail salon to the vichy showers to the oceanfront treatment patios Ho'olaSpa will add the perfect touch of indulgence to every visit. Paradise awaits at the Sheraton Keauhou Bay Resort & Spa!

The Pier House Resort & Caribbean Spa is Key West's Premier Resort. Just steps away from the hustle and bustle of Duval Street you are invited to experience the free-spirited atmosphere of this secluded paradise. The Pier House is truly a hidden treasure where you can relax your attitude and sink into the lap of luxury. We offer nightly live entertainment and exquisite cuisine along with a private white sandy beach and full service Caribbean Spa. Because we believe that a little indulgence is good for the soul we've provided the ultimate pampering experience. We take pride in our casual unpretentious atmosphere the same ambiance that has made Key West a favorite refuge for preachers and poets pirates and presidents alike. The Pier House will charm you with its sumptuous sensual pleasures.

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1. Preheat the oven to 400°. On a large, rimmed nonstick baking sheet, toss the carrots and squash with the garlic, thyme and 1 tablespoon of the olive oil. Season with salt and pepper. Roast the vegetables for about 20 minutes, tossing once or twice, until golden and tender. Turn the oven down to 350°.
2. Transfer the garlic cloves to a small bowl and mash them with the back of a fork. Scrape the remaining vegetables into a medium bowl and coarsely mash them. Stir 1/4 cup of the Parmesan cheese and the nutmeg into the mashed vegetables. Season with salt and pepper.
3. In a large skillet, heat the remaining 1 tablespoon of oil until shimmering. Add the mushrooms, season with salt and pepper and cook over moderately high heat, stirring frequently, until softened, about 5 minutes. Add the Swiss chard and chicken stock and cook, stirring frequently, until the greens are tender and the liquid in the pan has reduced to a few tablespoons, about 10 minutes. Stir in the mashed garlic and season with salt and pepper. Keep warm.
4. Melt the butter in a small skillet. Add half of the sage leaves and cook over moderately high heat, stirring, until crisp, about 2 minutes. Drain on paper towels and sprinkle with salt. Repeat with the remaining sage leaves.
5. Bring a medium saucepan of salted water to a boil. Add the pasta sheets and cook until tender, about 4 minutes. Drain and shake off any excess water. Lay each sheet on a work surface and pat dry. Spoon 2 1/2 tablespoons of the mashed carrots and squash into the center of each pasta sheet. Roll the pasta around the filling to form logs. Place the cannelloni, seam side down, in a small baking dish. Brush lightly with water and sprinkle with the remaining 2 tablespoons of Parmesan cheese.
6. Bake the cannelloni for about 5 minutes, or until golden and heated through. Spoon the chanterelles and chard in the center of large plates and top with the cannelloni. Garnish with the crisp sage leaves and serve.
   

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Labels: News